So you need to delete the water and the mineral additions, go back to the water tool and do it all over again. If the stand-alone app (5.00) is imperfect, it is well worth the one-time investment. Any further changes you make once you add the water will not be taken into account in the pH calculation. Brewers Friend has a Gold level with / month to give access to web-based support, but this valuable App can store recipes locally, very handy to look back to how I brewed it last time, without going back to one’s brewing logbook. To get it to work, you need to use the water tool, make your adjustments, save it as a target profile and then add that water to the recipe. to the recipe does not get taken into account when calculating the mash pH. Adding mineral salts, acidulated malts, acids, etc. Quote from: Oginme on October 11, 2017, 08:21:30 AM The issue with the BeerSmith pH estimator is that it only works with the water profile tool. What is Brewfather Brewfather, like BeerSmith or Brewer’s Friend, is an advanced brewing program made for beer recipe design and brew day process. So I guess you can consider this my formal hands-on review of the Brewfather app. ![]() Since there are some considerable differences between malts and maltsters which both programs must make assumptions about, this seems to be a reasonable margin of error. So I rebuilt my equipment profile, added a recipe, and did a brew day. Bru'n Water seems to continually be understating the pH (at least in my system, my water, and the malts I use) by almost the same value. Once applied though, it seems to slightly overestimate the pH (using mineral additions only) by slightly less than. I agree with KellerBrauer in that the acid recommendations and acidulated malt recommendations seem to be overstated by at least 50%. ![]() ![]() Any further changes you make once you add the water will not be taken into account in the pH calculation. The issue with the BeerSmith pH estimator is that it only works with the water profile tool.
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